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2006
Gil, L., Pereira C., Branco P., & Teixeira A. (2006).  Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40(4), 217 - 221.
Gil, L., Pereira C., Branco P., & Teixeira A. (2006).  Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40, 217-221.