Research Publications

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2011

Rives, J., Fernandez-Rodriguez I., Rieradevall J., & Gabarrell X. (2011). Environmental analysis of the production of natural cork stoppers in southern Europe (Catalonia – Spain). Journal of Cleaner Production. 19, 259-271.

2010

Chatonnet, P., Fleury A., & Boutou S. (2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(23), 12481 - 12490.

2006

Gil, L., Pereira C., Branco P., & Teixeira A. (2006). Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40, 217-221.

Gil, L., Pereira C., Branco P., & Teixeira A. (2006). Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40(4), 217 - 221.

1997

Fischer, C., & Fischer U. (1997). Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction. Journal of Agricultural and Food Chemistry. 45(6), 1995 - 1997.

Fischer, C., & Fischer U. (1997). Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction. Journal of Agricultural and Food Chemistry. 45, 1995-1997.