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1996

Rocha, S., Delgadillo I., & Correia A. J. Ferrer (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44(3), 865 - 871.

Rocha, S., Delgadillo I., & Correia A. J. Ferrer (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44, 865-871.

1951

DeBaun, R. M., & Nord F. F. (1951). The resistance of cork to decay by wood-destroying molds. Archives of Biochemistry and Biophysics. 33, 314-319.