Research Publications

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2007

Rogosic, J., Estell R. E., Skobic D., & Stanic S. (2007). Influence of secondary compound complementarity and species diversity on consumption of Mediterranean shrubs by sheep. Applied Animal Behaviour Science. 107, 58-65.

Rogosic, J., Estell R. E., Skobic D., & Stanic S. (2007). Influence of secondary compound complementarity and species diversity on consumption of Mediterranean shrubs by sheep. Applied Animal Behaviour Science. 107(1-2), 58 - 65.

2006

Rogosic, J., Estell R. E., Skobic D., Martinovic A., & Maric S. (2006). Role of species diversity and secondary compound complementarity on diet selection of Mediterranean shrubs by goats.. Journal of chemical ecology. 32, 1279-1287.

Rogosic, J., Estell R. E., Skobic D., Martinovic A., & Maric S. (2006). Role of species diversity and secondary compound complementarity on diet selection of Mediterranean shrubs by goats.. Journal of chemical ecology. 32(6), 1279 - 1287.

2005

Ammar, H., López S., & González J. S. (2005). Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques. Animal Feed Science and Technology. 119(3-4), 323 - 331.

Ammar, H., López S., & González J. S. (2005). Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques. Animal Feed Science and Technology. 119, 323-331.

Gasmi-Boubaker, A., Kayouli C., & Buldgen A. (2005). In vitro gas production and its relationship to in situ disappearance and chemical composition of some Mediterranean browse species. Animal Feed Science and Technology. 123–124, P, 303 - 311.

Gasmi-Boubaker, A., Kayouli C., & Buldgen A. (2005). In vitro gas production and its relationship to in situ disappearance and chemical composition of some Mediterranean browse species. Animal Feed Science and Technology. 123–124, P, 303-311.

2003

Khennouf, S., Benabdallah H., Gharzouli K., Amira S., Ito H., Kim T-H., et al. (2003). Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice. Journal of Agricultural and Food Chemistry. 51, 1469-1473.

2002

Ito, H., Yamaguchi K., Kim T-H., Khennouf S., Gharzouli K., & Yoshida T. (2002). Dimeric and Trimeric Hydrolyzable Tannins from Quercus coccifera and Quercus suber. Journal of Natural Products. 65, 339-345.

Bussotti, F., Bettini D., Grossoni P., Mansuino S., Nibbi R., Soda C., et al. (2002). Structural and functional traits of Quercus ilex in response to water availability. Environmental and Experimental Botany. 47(1), 11 - 23.

Bussotti, F., Bettini D., Grossoni P., Mansuino S., Nibbi R., Soda C., et al. (2002). Structural and functional traits of Quercus ilex in response to water availability. Environmental and Experimental Botany. 47, 11-23.

2000

Getachew, G., Makkar H. P. S., & Becker K. (2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. BRITISH JOURNAL OF NUTRITION. 84, 73-83.

Getachew, G., Makkar H. P. S., & Becker K. (2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. BRITISH JOURNAL OF NUTRITION. 84(1), 73 - 83.

1998

Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998). Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46(6), 2332 - 2336.

Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998). Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46, 2332-2336.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46, 3166-3171.

1993

POINSOTBALAGUER, N., RACON L., SADAKA N., & LEPETIT J. (1993). EFFECTS OF TANNIN COMPOUNDS ON 2 SPECIES OF COLLEMBOLA. EUROPEAN JOURNAL OF SOIL BIOLOGY. 29, 13-16.

1991

Makkar, H. P. S., DAWRA R. K., & Singh B. (1991). TANNIN LEVELS IN LEAVES OF SOME OAK SPECIES AT DIFFERENT STAGES OF MATURITY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 54, 513-519.