Research Publications

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Filters: Keyword is diet composition [Clear All Filters]

2012

Tejerina, D., García-Torres S., M de Vaca C., Vázquez F. M., & Cava R. (2012). Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.. Meat science. 90, 414-419.

2003

Bugalho, M. N., & Milne J. a (2003). The composition of the diet of red deer (Cervus elaphus) in a Mediterranean environment: a case of summer nutritional constraint?. Forest Ecology and Management. 181(1-2), 23 - 29.

Bugalho, M. N., & Milne J. a (2003). The composition of the diet of red deer (Cervus elaphus) in a Mediterranean environment: a case of summer nutritional constraint?. Forest Ecology and Management. 181, 23-29.

2001

Bugalho, M. N., Milne J. a., & Racey P. a. (2001). The foraging ecology of red deer (Cervus elaphus) in a Mediterranean environment: is a larger body size advantageous?. Journal of Zoology. 255, 285-289.

Bugalho, M. N., Milne J. a, & Racey P. a (2001). The foraging ecology of red deer (Cervus elaphus) in a Mediterranean environment: is a larger body size advantageous?. Journal of Zoology. 255(3), 285 - 289.