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1998

Rocha, S., Delgadillo I., Correia A. J. Ferrer, Barros A., & Wells P. (1998). Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control. Journal of Agricultural and Food Chemistry. 46, 145-151.

Butzke, C., Evans T., & Ebeler S. (1998). Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM. (Waterhouse, A. L., & Ebeler S. E., Ed.).Chemistry of Wine Flavor. 714, 15 - 208.

Butzke, C., Evans T., & Ebeler S. (1998). Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM. (Waterhouse, A. L., & Ebeler S. E., Ed.).Chemistry of Wine Flavor. 714, 15-208.