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2011
Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011).  Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.
2008
Chaideftou, E., Thanos C. A., Bergmeier E., Kallimanis A., & Dimopoulos P. (2008).  Seed bank composition and above-ground vegetation in response to grazing in sub-Mediterranean oak forests (NW Greece). Plant Ecology. 201, 255-265.
Chaideftou, E., Thanos C. a, Bergmeier E., Kallimanis A., & Dimopoulos P. (2008).  Seed bank composition and above-ground vegetation in response to grazing in sub-Mediterranean oak forests (NW Greece). Plant Ecology. 201(1), 255 - 265.
2003
Fernandez-Llario, P., Mateos-Quesada P., Silvério A., & Santos P. (2003).  Habitat effects and shooting techniques on two wild boar (Sus scrofa) populations in Spain and Portugal. Zeitschrift für Jagdwissenschaft. 49(February), 120 - 129.
Fernández-Llario, P., Mateos-Quesada P., Silvério A., & Santos P. (2003).  Habitat effects and shooting techniques on two wild boar (Sus scrofa) populations in Spain and Portugal. Zeitschrift für Jagdwissenschaft. 49, 120-129.
1998
Maillard, D., Melac O., Gaudin J. C., & Vassant J. (1998).  Cynegetical development of the French Mediterranean ``matorral'' scrublands: Case of wild ungulates. (Tachker, Y., Ed.).GIBIER FANE SAUVAGE - GAME AND WILDLIFE, VOL 15 (SPECIAL NUMBER PTS 2 AND 3) 1998. 577-594.