Research Publications

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2000

Lopes, M. H., Gil A. M., Silvestre A. J. D., & Neto C. Pascoal (2000). Composition of Suberin Extracted upon Gradual Alkaline Methanolysis of Quercus suber L. Cork. Journal of Agricultural and Food Chemistry. 48(2), 383 - 391.

1998

Cordeiro, N., Belgacem M. N., Silvestre a. J., C. Neto P., & Gandini A. (1998). Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.. International journal of biological macromolecules. 22(2), 71 - 80.

Cordeiro, N., Belgacem M. N., Silvestre a. J., C Neto P., & Gandini A. (1998). Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.. International journal of biological macromolecules. 22, 71-80.

Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998). Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153-158.

Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998). Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153 - 158.