Research Publications

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Filters: Keyword is Animal Nutritional Physiological Phenomena [Clear All Filters]

2006

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.

2004

Landau, S., Dvash L., Decandia M., Cabiddu A., Shapiro F., Molle G., et al. (2004). Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy. Journal of Agricultural and Food Chemistry. 52, 638-642.