Research Publications
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Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.
(2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57, 11154-11160.
(2009). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans.
Journal of Agricultural and Food Chemistry. 55, 10476-10485.
(2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans.
Journal of Agricultural and Food Chemistry. 55(25), 10476 - 10485.
(2007). Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy.
Journal of Agricultural and Food Chemistry. 52, 638-642.
(2004). Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice.
Journal of Agricultural and Food Chemistry. 51, 1469-1473.
(2003).