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2004

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67(3), 453 - 461.

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67, 453-461.