Research Publications

Export 2 results:

Filters: Keyword is Hydrolyzable Tannins: isolation & purification [Clear All Filters]

2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57, 11154-11160.