Research Publications

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2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57, 11154-11160.

2003

Khennouf, S., Benabdallah H., Gharzouli K., Amira S., Ito H., Kim T-H., et al. (2003). Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice. Journal of Agricultural and Food Chemistry. 51, 1469-1473.

1999

Krizková, L., Lopes M. H., Polónyi J., Belicová a., Dobias J., & Ebringer L. (1999). Antimutagenicity of a suberin extract from Quercus suber cork.. Mutation research. 446, 225-30.