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Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes.
BRITISH JOURNAL OF NUTRITION. 84, 73-83.
(2000). Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes.
BRITISH JOURNAL OF NUTRITION. 84(1), 73 - 83.
(2000).