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2009

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44, 1729-1736.

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44(9), 1729 - 1736.

1972

JENSEN, W. (1972). STUDY OF OUTER BARK OF BIRCH (BETULA-VERRUCOSA) AND CORK OAK (QUERCUS-SUBER) BY SCANNING ELECTRON-MICROSCOPY. ANALES DE QUIMICA-INTERNATIONAL EDITION. 68, 871--&.