Research Publications

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2011

Correia, P. R., & Beirão-da-Costa M. L. (2011). Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours. Journal of Food Science. 76, E196----E202.

2009

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44, 1729-1736.

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44(9), 1729 - 1736.