Research Publications
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Filters: Keyword is isolation method [Clear All Filters]
(2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches.
Food Hydrocolloids. 30(1), 448 - 455.
(2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.
Food and Bioproducts Processing. 90(2), 309 - 316.
