Research Publications

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Filters: Keyword is Fatty acid profile [Clear All Filters]

2012

Quaresma, M. a G., Trigo-Rodrigues I., Alves S. P., Martins S. I. V., Barreto a. S., & Bessa R. J. B. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.. Meat science. 92, 519-524.

1998

Ruiz, J., Cava R., Antequera T., Martín L., Ventanas J., & López-Bote C. J. (1998). Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.. Meat science. 49, 155-163.