Research Publications

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2012

Quaresma, M. a G., Trigo-Rodrigues I., Alves S. P., Martins S. I. V., Barreto a. S., & Bessa R. J. B. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.. Meat science. 92, 519-524.