Research Publications

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2012

Monteiro, a. C. G., Fontes M. a, Bessa R. J. B., Prates J. a M., & Lemos J. P. C. (2012). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3), 1486 - 1494.

2006

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72, 425-436.

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72(3), 425 - 436.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86(13), 2196 - 2205.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86, 2196-2205.