Research Publications

Export 10 results:

Filters: Keyword is meat quality [Clear All Filters]

2014

Francisco, A., Dentinho M. T., Alves S. P., Portugal P. V., Fernandes F., Sengo S., et al. (2014). Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.. Meat science. 100C, 275-282.

2013

Monteiro, A. C. G., Gomes E., Barreto A. S., Silva M. F., Fontes M. A., Bessa R. J. B., et al. (2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94, 63-68.

2012

Monteiro, a. C. G., Fontes M. a, Bessa R. J. B., Prates J. a M., & Lemos J. P. C. (2012). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3), 1486 - 1494.

Quaresma, M. a G., Trigo-Rodrigues I., Alves S. P., Martins S. I. V., Barreto a. S., & Bessa R. J. B. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.. Meat science. 92, 519-524.

Pugliese, C., & Sirtori F. (2012). Quality of meat and meat products produced from southern European pig breeds.. Meat science. 90(3), 511 - 518.

2011

Quaresma, M. a G., Alves S. P., Trigo-Rodrigues I., Pereira-Silva R., Santos N., Lemos J. P. C., et al. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.. Meat science. 89, 457-461.

2006

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72(3), 425 - 436.

Alfaia, C. M. M., Ribeiro V. S. S., Lourenço M. R. a, Quaresma M. a G., Martins S. I. V., Portugal a. P. V., et al. (2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.. Meat science. 72, 425-436.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86(13), 2196 - 2205.

Alfaia, C. M. M., Quaresma M. A. G., Castro M. L. F., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., et al. (2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86, 2196-2205.