LTESR Montado Feed

Growth response of mixed mediterranean oak coppices to rainfall reduction

Cotillas, M., Sabaté S., Gracia C., & Espelta J. M. ª (2009). Growth response of mixed mediterranean oak coppices to rainfall reduction. Forest Ecology and Management. 258(7), 1677 - 1683.

Influence of seasons and land-use practices on soil microbial activity and metabolic diversity in the “Montado ecosystem”

Costa, D., Freitas H., & Sousa J. Paulo (2013). Influence of seasons and land-use practices on soil microbial activity and metabolic diversity in the “Montado ecosystem”. European Journal of Soil Biology. 59,

Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation

Costa, A., & Pereira H. (2007). Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation. Journal of the Science of Food and Agriculture. 87(12), 2222 - 2228.

Decision rules for computer-vision quality classification of wine natural cork stoppers

Costa, A., & Pereira H. (2006). Decision rules for computer-vision quality classification of wine natural cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 57(2), 210 - 219.

A dendroclimatological approach to diameter growth in adult cork-oak trees under production

Costa, A., Pereira H., & Oliveira A. (2001). A dendroclimatological approach to diameter growth in adult cork-oak trees under production. Trees. 15(7), 438 - 443.

The effect of cork-stripping damage on diameter growth of Quercus suber L.

Costa, A., Pereira H., & Oliveira A. (2004). The effect of cork-stripping damage on diameter growth of Quercus suber L.. Forestry. 77(1), 1 - 8.

Influencia de la encina y el alcornoque sobre las variables físico-químicas del suelo y la regeneración del bosque

CORTÉS, A., NAVARRO-CERRILLO R. M., ARA M. A., SÁNCHEZ R., L. APARICIO GÓMEZ-., MARAÑON T., et al. (2013). Influencia de la encina y el alcornoque sobre las variables físico-químicas del suelo y la regeneración del bosque. VI Congreso Forestal Español. 1 - 8.

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

Correia, P. Reis, & Beirão-da-Costa M. Luísa (2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing. 90(2), 309 - 316.

Effect of drying temperatures on chemical and morphological properties of acorn flours

Correia, P. R., Leitão A. E., & Beirão-da-Costa M. L. (2009). Effect of drying temperatures on chemical and morphological properties of acorn flours. International Journal of Food Science & Technology. 44(9), 1729 - 1736.

Drosophyllum lusitanicum, an endangered West Mediterranean endemic carnivorous plant: threats and its ability to control available resources

Correia, E., & Freitas H. (2002). Drosophyllum lusitanicum, an endangered West Mediterranean endemic carnivorous plant: threats and its ability to control available resources. BOTANICAL JOURNAL OF THE LINNEAN SOCIETY. 140(4), 383 - 390.

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